Recent Reviews

very good place to get pizza.

A great family restaurant which is family owned and run and caters to children of all ages. We truly enjoyed the food, the service and the feel at home experience. I felt like a guest not a patron. Tucked away on Markham Road opposite the Go Station in Markham Village.

I travelled from Bermuda to Toronto specifically to try out this restaurant after hearing some rave reviews. i was not dissapointed. My party (of 3) was treated to a gastronomic delight, suberb service and excellent wine. I can particullarly recommend the Fundy bay lobster which is kept (alive) on premises and looked after by Executive chef and Owner Chris kanka (top chef contestant to boot!). Chef Kanka spent a good deal of time with us and other diners ensuring that all facets of the meal were perfect. I cannot compliment this establishment enough.

Decided to go for dinner because of the positive Toronto Life review. Boy did they get it wrong. I had the antipasto and Pizza 'nduja. My companion had the seafood scialatielli. We waited for almost 20 minutes for the antipasto to arrive which is unacceptable for a dish that needs no cooking. It finally came, and was just a pile of meat and cheese, with no accompanying olives or marinated vegetable to cut the oiliness of the meats. Then, before we finished the antipasto, the server brought my companions scialatielli.

Tried it last not and not good!!! Hardly any cheese and gummy dough, cook well on crust but soggy in the middle...and expensive. Can't get good pizza in Toronto. Chicago has the best ever!!!!!!!!!!!!!!!!

My overall experience was amazing I went on a Friday very busy and once me and my husband sat down it was like we were in our own little world of food.